TOP STRAWBERRY TRIPLE THICK MILKSHAKE SECRETS

Line two 9-inch cake pans with plastic wrap, letting adequate overhang to go about the edges of your pan. Take away the ice cream from your freezer and permit it to melt somewhat.Clean and hull the strawberries, then chop them into smaller parts. Puree about fifty percent of these within a blender or foods processor till clean. You’ll will need a